啤酒花中黄酮类成分的含量分析
投稿时间:2017-08-14  修订日期:2017-10-30  点此下载全文
引用本文:李常惠,许月明,张巧艳,韩婷,辛海量.啤酒花中黄酮类成分的含量分析[J].药学实践杂志,2018,36(1):64~67
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作者单位E-mail
李常惠 山东中医药大学药学院, 山东 济南 250355
第二军医大学药学院, 上海 200433 
 
许月明 佳木斯大学药学院, 黑龙江 佳木斯 154007
第二军医大学药学院, 上海 200433 
 
张巧艳 第二军医大学药学院, 上海 200433  
韩婷 山东中医药大学药学院, 山东 济南 250355
第二军医大学药学院, 上海 200433 
than917@163.com 
辛海量 第二军医大学药学院, 上海 200433 hailiangxin@163.com 
基金项目:国家自然科学基金(U1603283)
中文摘要:目的 建立啤酒花中总黄酮和黄腐酚含量测定方法,对来自不同产地和品种的29个啤酒花样品中的总黄酮和黄腐酚进行测定。方法 用芦丁-AlCl3分光光度法测定总黄酮的含量;用HPLC-UV法测定黄腐酚的含量。色谱条件:色谱柱为Dikma Technologies Diamonsil C18柱(250 mm×4.6 mm,5 μm);流动相为乙腈-1%冰醋酸梯度洗脱,流速为1.0 ml/min;柱温为25℃;检测波长为370 nm。结果 总黄酮回归方程为A=30.345C+0.016 8,r=0.999 9;黄腐酚回归方程为A=55 446C+9 040.5,r=0.999 9,表明总黄酮在20.2~404.0 μg/ml,黄腐酚在2.152~43.040 μg/ml范围内,线性关系良好,两者精密度和重复性RSD均<2%,平均加样回收率分别为102.71%和100.21%。结论 不同种类的啤酒花之间,总黄酮和黄腐酚含量存在巨大差异,进口啤酒花优于国产。
中文关键词:啤酒花  总黄酮  黄腐酚
 
Analysis of flavonoids contents of hops
Abstract:Objective To determine the contents of total flavonoids and xanthohumol in hop from 29 different countries and regions. Methods Rutin colorimetric method was used to determine the content of total flavonoids. HPLC-UV method was established for the determination of xanthohumol in hops. HPLC method was performed by Dikma Technologies Diamonsil C18 (250 mm×4.6 mm, 5 μm) column with mobile phase acetonitrile-1% glacial acetic acid solution at the flow rate of 1.0 ml/min. The column temperature was 25℃. The detection wavelength was 370 nm. Results The equation of linear regression of total flavonoids was A=30.345C+0.016 8,r=0.999 9. The equation of linear regression of xanthohumol was A=55 446 C+9040.5,r=0.999 9. Their linear ranges were respectively 20.2-404.0 μg/ml, 2.152-43.040 μg/ml, which indicated a good linear relationship. The RSDs of precision and repeatability were less than 2%. The average recoveries of flavonoids and xanthohumol were respectively 102.71% and 100.21%. Conclusion The contents of total flavonoids and xanthohumol in different hops varieties are significantly different and the import hops was better than the domestic hops in this study.
keywords:Humulus lupulus L.  total flavonoids  xanthohumol
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